![]() Heat the oil in a large oven-safe skillet - such as a cast iron pan - over medium-high heat.Heat the oven to 375 degrees Fahrenheit (190° C).Set the chops aside to rest for 30 minutes. Take the pork chops out of the refrigerator and season on both sides with salt and pepper - we use just less than 1/4 teaspoon of fine salt per pork chop.Especially if you are having a special occasion. These smothered turkey chops are a mouth full of flavor that you don't want to miss out on. Cooked thoroughly would be 4 to 5 minutes on each side. In this recipe, we are going to smother them, so there isn’t a major need to cook them all through. How long to cookĬutlets are extremely thin, so you want to make sure you are not cooking them for long. You will enjoy them that way, or you could add them to a side of green beans. You will want to add them to a bed of rice. If you cannot find them there, you can either check your local meat market or order them offline at a butcher shop. You want to look for turkey chops, turkey chop cutlets, or turkey breast chops. Where can I buyĬutlets can be simple to find, or they can be difficult. Such as the turkey leg, turkey thighs, and the entire turkey. What cut of meat is turkey chops?Īgain, turkey chops come from the breast. The short answer to this question is yes. Common Questions: Is turkey chops the same as Turkey cutlets? Then heat them in the oven for 1 minute or longer if necessary. Store them in the fridge for up to 4 days. When it comes down to storing these smothered Turkey chops, airtight containers are going to be your best friend. ![]() They do good with locking in flavor all by themselves. ** Tips**ĭon't stop whisking the gravy on these juicy turkey cutlets until you have reached the desired consistency. White Wine- If you don't like dull, then you can add a splash of white wine to the gravy.Ĭhicken Cutlets- You can switch things up and add in different meats such as chicken breasts, lamb chop, ground turkey, or even cut up a whole turkey. Garlic Parmesan Turkey Cutlets- You can put your spin on these tender turkey chops and add some garlic and Parmesan to the gravy! Variations/ Substitutionsįresh Herbs- Try adding a mixture of herbs like fresh rosemary if you want to give your turkey chops more flavor. ![]() Add on your lid and allow to simmer on medium-low for 15 minutes. So, here are the stepsĪdd back in your fried chops, take your spoon, and pour some of the gravy over the meat. I promise that you will be licking your fingers after. The hardest part about this recipe is not eating the entire pot. Smothered Turkey chops are super easy to cook, as I mentioned above. Vegetable Oil- You will need to use oil to fry your boneless slices of turkey breast.Ī full list of ingredients and instructions can be found below How To Cook Turkey Chops Purpose Flour- We use flour in this recipe to thicken up the delicious gravy to make these smothered Turkey chops. You can use water instead, but you would have to make sure you season the water a lot more. I slightly caramelized my onions.Ĭhicken broth- used to make the gravy. Onions- bring a ridiculous amount of flavor to your dish. The main thing you need to do is make sure you season your gravy correctly.īutter- the butter in this recipe is used to make the turkey gravy nice and savory. They are thin, so the seasoning on this recipe isn’t much needed. Seasonings- I used a mixture of seasonings(black pepper, garlic powder, in this recipe but made sure not to over-season. Either way, both are pretty much the same cut of meat but named differently. Turkey Breast Cutlets- another name is turkey cutlets or even turkey breast chops. In this case, I would say light seasonings are better. The ingredients for these turkey chops are kept at a bare minimum simply because they already have good flavoring to them. This recipe is popular this time of year and pretty much any time of year. These fried and crispy skin turkey chops are the perfect combinations to enjoy with my white rice and smothered gravy recipe. Turkey chops are a lean cut of protein and are ultimately lower in fat and calories. They look like pork chops but are considered to be a lot healthier. Turkey chop is a cut of meat that is created from cutting a piece of the meat from the breast portion of the turkey. These tender turkey chops are one recipe that you whole family will love, and you will make repeatedly. These Southern smothered turkey breast chops are seasoned generously, then tossed into a pool of sizzling hot oil and given a good old-fashioned gravy bath. These turkey chops are super delicious and easy to make.
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